Changing Trends in Wedding Cuisines (Catering Trends)

wedding cuisines, catering menu, catering trends, organize wedding foodToday’s bride and groom are all about choice. They want their rehearsal dinner and wedding reception to stand apart from everyone else’s and they want a wide variety of choices when it comes to choosing the menu. Below are some new trends:

  • Themed Rehearsal Dinner: Rather than just a regular plated meal, many bride and grooms are requesting themed rehearsal dinners. Perhaps a Barbeque theme.
  • Small Foods: Mini Desserts. Cupcakes, mini wedding cakes, bit sized desserts are all hot trends for catered events. Apart from desserts, small-bite appetizers, served up in edible containers are growing in popularity among caterers.
  • Street Foods: One of the hottest trends in catering is offering food inspired from the street foods. From Italian Pastas to Spanish tapas and Mexican churros.
  • Food Stations: Rather than a buffet, this trend divides a menu up among stations, arranged throughout the dining room.
  • Late Night Snacks: What's the perfect way to end a wedding reception? Surprise guests with a delicious treat served in a stylish way. Check out these trendsetting late-night wedding food ideas.