Indian Regional Menu for Wedding

Rajasthani wedding menu, Indian food, Indian WeddingIndia – a land of great cultural diversity where the use of ingredients, cooking styles, herbs and spices vary from region to region. Soaked in tradition and history, every region boasts of some unique dishes. The cuisines of India are as rich and diverse as its culture.

No celebration in India will be considered complete without great food – especially The Big Fat Indian Weddings. In India, wedding food is given utmost importance. The wedding menus in India are based on religion, region and culture. So some popular regional dishes based on what your guests like to eat are:

Rajasthani Wedding Menu
The state of Rajasthan is famous for its royal cuisine. Traditional Rajasthani wedding food is hot and spicy and cooked in pure ghee. Kairi ka panna, matthis, paapad ki subzi, daal baati, ghatte ki subzi, matar kachori are some favorites. The wedding sweets comprise ghevar, sooji ka sheera and gaund ladoos.

Gujarati Wedding Menu
Traditional Gujarati weddings serve a lot of snacks like dhokla, aandhva and khandvi along with drinks before the main course. Kadhi, khichdi, shaak or subzi, patra and rotli or bread make up the main course. Most Gujaratis serve vegetarian food and many of their dishes are made of dairy products like yogurt and cottage cheese. Their desserts include shrikhand or sweet creamy yogurt, doodh pak, sheera or semolina halwa and doodhi halwa made of white gourd.

South Indian Wedding Menu
South Indian cuisine includes the cuisines found in the four southern states of India: Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. The similarities are the presence of rice as a staple food, the use of lentils and spices, the use of dried red chillies and fresh green chillies, coconut and native fruits and vegetables like tamarind, plantain, snake gourd, garlic, ginger, etc. Overall all the four cuisines have much in common and differ mostly in the spiciness of the food.

Christian Wedding menu
Christians across India serve non-vegetarian fare with specific regional influences. North Indian Christians serve biryani, mutton korma, kebabs, rotis and gulab jamun, ice cream and rabdi. Shahi paneer, puri and vegetables cater to vegetarian tastes. Goan Christians serve a feast of sea food and fish. Hyderabadi biryani and baghara baigan, Chettinad meat dishes and Kerala appam and stew are other wedding items in the south. The wedding cake, as is the norm worldwide, is the piece de resistance of all Christian weddings.

Sikh Wedding menu
Since lunch after the wedding is served inside the gurudwara, it is purely vegetarian; even eggs aren’t used. Usually it comprises dal, roti, sabzi and rice. The delicious karah prasad made of flour, ghee and dried fruits is usually the highlight. Food at the reception venue thereafter includes dishes like tava chicken, mutton curry, biryani and shahi paneer. Sweets include barfi, doodh jalebi and ladoos.

Muslims Wedding menu
Muslims Weddings take place with a lot of pomp and Show. But this show is only for the people who are attending the wedding. The Wedding feast is a list of Non - Vegetarian Indian Delicacies like Mughlai Chicken, Dahi Gosht, Aachari Murg, Rumali Roti, Biryani and Rogan Josh. Sharbats (Indian Cold Drink) and Pans are a must in any Muslim Wedding.