Cheesy Macroni

Cooking Time: 25 mins
Servings: 4


  • 1 cup Processed grated cheese;
  • 300 grams boiled macaroni;
  • 6 tbsp butter;
  • 2 tbsp maida;
  • 2 cup milk;
  • White pepper powder;
  • Breadcrumbs;
  • 1/2 tbsp Black peppercorns;
  • Salt to taste.


  • Preheat an oven to 200ºC/400ºF, now in a pan, heat 2 tbsp of butter;
  • Add the maida and sauté lightly, making sure that it does not change colour;
  • Gradually add some milk, stirring continuously, so that no lumps are formed. Add salt and white pepper powder and mix well;
  • Add half the grated cheese and continue to stir;
  • After adding the cheese, the sauce will thicken further, so add more milk to adjust the consistency;
  • Add the macaroni and toss to mix;
  • Transfer the mixture baking dish. Sprinkle breadcrumbs over the top and dot with the remaining butter. Sprinkle the remaining cheese and crushed peppercorns. Bake till the cheese melts and turns golden. Serve hot.