Instant Dhokla Recipe

Cooking Time: 1 hr.
Servings: 2

Ingredients

  • 1 1/2 cup gram flour (besan)
  • 2 tsp semolina (suji)
  • 2 tsp eno powder
  • 1/2 tsp sugar
  • 1 lemon
  • 2 green chilly
  • 8-10 curry leaves (kadi patta)
  • 1 tsp mustard seeds (raai)
  • 1/4 tsp salt (namak)
  • 1 cup water
  • 1 tbsp oil

Method

  • Mix gram flour, semolina and 1 cup water;
  • Grease a container;
  • Heat water in a pressure cooker and place sieve (jaali) on it;
  • Now add eno powder;
  • Immediately pour this mixture in the greased container;
  • Place it on jaali and cover the cooker;
  • Remove the whistle of the cooker;
  • Let it cook at high flame for 15 minutes;
  • Then take out the dhoklas out of the container and cut into pieces once it is cooled;
  • Heat oil in a pan and crackle mustard seeds. Then put curry leaves;
  • Finely chop green chilies;
  • Pour this on dhoklas;
  • Put 2 cup water, sugar and lemon juice in a container and put all dhoklas in it;
  • After 5 minutes take out extra water;
  • Garnish with finely chopped dhania patti;
  • Serve with some chutney.