South Indian Coffee: Filter Coffee


  • Coffee filter;
  • 3 tbsp coffee powder;
  • 3/4 cup water;
  • Fresh milk for 2 cups of coffee;
  • Sugar as required.


  • Put 3 tbsp of coffee powder in the upper container, fix it on top of the lower container and tap the container gently, so that the powder will settle evenly;
  • Bring water to rolling boil and pour it over the coffee powder. Close it with a lid and leave it undisturbed for 10-15 minutes;
  • The coffee decoction will get collected in the lower container;
  • Boil milk. Pour little decoction in a cup and add milk and sugar to taste. If you want it strong, add more decoction, if you prefer mild, add less decoction. Serve hot and frothy in tumbler and davara. Enjoy the aroma and the taste of South Indian filter coffee.