Gajar Ka Halwa

Cooking Time: 30 mins
Servings: 4


  • 2 cups shredded carrots;
  • 2 cups milk;
  • 3 tbsp ghee;
  • 1/4 cup sugar;
  • 1/2 tbsp cardamom powder;
  • 6 chopped roasted cashew nuts.


  • Roast the cashew nuts and set aside for the garnish;
  • Boil the milk on medium-high heat in a non-stick pan until it is reduced to about to 1 cup. Stir often to ensure the milk does not burn in the bottom of the pan. Set aside;
  • Add ghee in a frying pan and add the carrots and mix it well for 6-8 mins. Carrots should be tender and slightly changed in color;
  • Add the milk and cook until the milk dries;
  • Next add the sugar, and cardamom powder and stir it for 3-4 mins until the halwa starts to leave the side of frying pan;
  • Garnish with cashew nuts.