North Indian Recipe

North Indian cuisine, part of Indian cuisine. Northern India which includes the Indian states like Jammu and Kashmir, Punjab, Haryana, Himachal Pradesh, Rajasthan, Uttar Pradesh.

Food from North India is characterised by its thick, tasty gravies. Here is a collection of popular North Indian vegetarian recipes.

Rajasthani Gatta

Rajasthani Gatta Rajasthani Gatta curry or Gatte ki subzi is a very popular Rajasthani vegetarian dish made from besan gatta....read more

Malai Kofta

Malai Kofta Its a famous north indian vegetable. Malai refers to the cream and koftas are deep fried paneer and potato dumplings in rich tomato gravy....read more

Daal Makhani

Daal Makhani Dal Makhani is a popular north Indian dish; it is rich and hearty. Dal Makhani is a combination of whole urad and red kidney beans. It goes great with Naan or Tandoori Roti....read more

Lacha Parantha

Lacha Parantha Lacha Paratha is whole wheat layered flat bread. Lacha Paratha is a treat with any meal and can be served with any gravy base dish of your choice....read more

Rajma Masala

Rajma Masala Rajma masala is a popular punjabi dish enjoyed with plain rice....read more

Daal Baati

Daal Baati Daal baati is a one of the traditional food of Rajasthan. It is simple and nutritious. It is even served on special occasions! ...read more