South Indian Recipes

South Indian cuisine includes the cuisines found in the four southern states of India: Andhra Pradesh, Karnataka, Kerala and Tamil Nadu.

A collection of popular South Indian vegetarian dishes include Dosai, Masala dosai, Vadai, Iddly, Sambar, Coconut chutney. Upma, uttapam etc...

Lets go through some of their recipes and learn how to cook them.

Murukku

Murukku Murukku, also known as Chakli, is a South Indian snack of savory crunchy twists made from rice and urad dal flour....read more

Rava Idli

Rava Idli Rava Idli is a variation of the popular South Indian breakfast item, idli, made with rava, which is very simple to prepare at home....read more

Plain Dosa

Plain Dosa Here's a delicious, light dosa recipe that is a popular south Indian dish and can be enjoyed with sambhar....read more

Vegetable Sevai

Vegetable Sevai Sevai is one kind of rice noodles, very popular in southern part of India. It is cooked in different flavors like, lemon, tamarind, cashew nuts, and curd. Vegetable Sevai makes for a light, filling and a quick breakfast meal....read more

Pineapple Rasam

Pineapple Rasam Rasam is a South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, and chilli pepper, pepper, cumin and other spices as seasonings. Pineapple Rasam is a special variety of rasam. The pineapple adds distinct flavor and taste....read more

Oats Bread Banana Mash

Oats Bread Banana Mash A healthy, low fat snack with ripe bananas and oats for energy....read more

South Indian Coffee: Filter Coffee

South Indian Coffee: Filter Coffee South Indian coffee, also known as filter coffee is a sweet milky coffee made from dark roasted coffee beans (70–80%) and chicory (30–20%), especially popular in the southern states of Kerala, Tamil Nadu, Karnataka & Andhra Pradesh. The most commonly used coffee beans are Arabica and Robusta grown in the hills of Tamil Nadu , Karnataka, and Kerala. Outside India, a coffee drink prepared using a filter may be known as Filter Coffee or as Drip Coffee as the water passes through the grounds solely by gravity and not under pressure or in longer-term contact....read more

Dosa Batter Recipe

Dosa Batter Recipe Dosas are Indian pancakes usually made from rice and urad dhal (split black gram). This is a crepe-like food of India, it's very thin and crispy, with a somewhat sourdough bready taste. In some places they make these long enough for 2 or 3 plates! They are a good source of protein and are easy to make. Its a famous South Indian cuisine....read more