How to make sugar syrup (Chasani)

Cooking Time: 25 mins
Makes: 1 medium sized bowl


  • 1 kg sugar;
  • 6 cups water;
  • 1 cup condensed milk;


  • Divide the milk and water in 2 equal parts;
  • Mix one part of the milk and water together and divide into 4 equal portions;
  • Heat a big vessel and pour the remaining milk and water in it;
  • Dissolve the sugar completely into the boiling mixture;
  • After few boils, add one portion of the 4 equal portions and mix thoroughly;
  • Stir continue over moderate heat and discard the scums arising on the top;
  • After continuous stirring and boiling add second portion and mix very well;
  • After few minutes mix the third and final portion of the mixture and clean down the sides of the pan;
  • At this moment, sugar syrup is getting ready, but generally for making perfect sweets you need one string syrup;
  • For that you need to keep the syrup on continuous boiling until a drop of syrup leaves one string between the thumb and finger;
  • If you want two, three or four strings sugar syrup (chashni), then you need to continue boiling it.