Bread Upma

Cooking Time: 20 mins
Servings: 4

Ingredients

  • 8 to 10 bread slices
  • 2 tbsp oil
  • 2 tsp mustard seeds ( rai / sarson)
  • 1/2 cup finely chopped onions
  • 2 curry leaves (kadi patta)
  • 1/2 cup finely chopped tomatoes
  • 1 1/2 tbsp finely chopped green chillies
  • 1 tsp finely chopped ginger (adrak)
  • 1 1/2 tbsp tomato ketchup
  • 1 tbsp lemon juice
  • 1 tsp powdered sugar (optional)
  • 2 tbsp finely chopped coriander (dhania)
  • salt to taste

Method

  • Dip the bread slices one by one in a little water and squeeze out the excess water immediately. Crumble it lightly and keep aside;
  • Put the oil in a microwave safe bowl and microwave on high for 30 seconds;
  • Add the mustard seeds and microwave on high for 1 minute;
  • Add the onions and curry leaves, mix well and microwave on high for 2 minutes, stirring once in between after 1 minute;
  • Add the tomatoes, green chillies and ginger, mix well and microwave on high for 1 minute;
  • Add the prepared crumbled bread pieces, tomato ketchup, lemon juice, sugar, coriander and salt, mix well and microwave on high for 2 minutes;
  • Serve immediately.